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04 ottobre 2006 alle 08:43
Continua così! Ci son troppe cose serie in giro per non aver bisogno di ridere come dell’ossigeno…e quindi: GRAZIE!
04 ottobre 2006 alle 09:38
Se parli della “Salama da Sugo” di Ferrara, beh ti assicuro che è un argomento MOLTO culturale.
04 ottobre 2006 alle 09:39
Appunto! Concordo con Neko. Stai diventando un vecchio maniaco
04 ottobre 2006 alle 12:17
Io la salama la adoro. C’è un ristorante a ferrara che si chiama “L’oca giuliva” che fa delle robe eccezionali con la salama!
04 ottobre 2006 alle 16:14
ma un post al passo coi tempi e’ un postmoderno?
04 ottobre 2006 alle 16:40
Haku ma quand’è il momento migliore per la salama?
chiedo scusa per l’uso gastronomico del blog, ma la salama è la salama.
20 marzo 2022 alle 08:49
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20 marzo 2022 alle 08:51
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20 marzo 2022 alle 08:52
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